HOTEL DAVOST | VIA TAGLIAMENTO, 26 | FORNI DI SOPRA (UD)
Via Tagliamento, 26 | 33024 Forni di Sopra (UD) | Italy
Phone +39 0433 88103 | Fax +39 0433 886775
info@hoteldavost.it
Via Tagliamento, 26 | 33024 Forni di Sopra (UD) | Italy
Phone +39 0433 88103 | Fax +39 0433 886775
info@hoteldavost.it
Article 1, paragraph 125 and following, Law of 4 August 2017, no. 124 (Annual Law for the market and competition)
obligation to disclose subsidies, contributions, paid assignments, and any kind of received economic benefits from public administrations - Year 2023
I hereby declare that the company DAVOST SRL has received State Aid and De Minimis Aid during the financial year 2023.
To consult the details of the State Aid and De Minimis Aid received, please refer to the National Register of State Aid (RNA) at the following address: https://www.rna.gov.it/sites/PortaleRNA/it_IT/home
P.IVA 02458810302 | Cookie Policy | Privacy Policy | © Hotel Davost 2022
Graphic Design Paradidi adv
P.IVA 02458810302 | Cookie Policy | Privacy Policy | © Hotel Davost 2022
Graphic Design Paradidi adv
DAVOST GASTRONOMY
The rediscovery of local culinary traditions
Dav òst gastronomy was born from the passion for the rediscovery of local culinary traditions. Ours are: smoked meats, wild herbs in oil, wild flower and berry syrups and various types of frico.
The smoked products are enhanced by the particular marinations based on spontaneous herbs. Venison speck, lamb speck and smoked beef are our top-of-the-range products, obtained from traditional processing according to ancient procedures. Dandelion, Alpine Cicerbita (spontaneous
radicchio from the high mountains), wild asparagus, Jerusalem artichokes and more are our best selection of herbs in oil. Symbol of Friulian cuisine: frico with
its variants with aromatic herbs, mushrooms, speck, apples and walnuts, with chives. You can eat it in our restaurant or buy it vacuum-packed to consume it with your family at home.The elderflower syrup with which we
flavor our aperitifs and some desserts is another product of the mountain tradition of the Dolomites that we offer in our gastronomy.
